![Soup-er Tuesday: This French onion beef noodle soup has the most slurp-worthy broth of all time](https://www.ksat.com/resizer/QoNGgoASnZc9lwcpiT2Y_T3d9So=/1600x1071/smart/filters:format(jpeg):strip_exif(true):strip_icc(true):no_upscale(true):quality(65)/cloudfront-us-east-1.images.arcpublishing.com/gmg/WEGL7JKMRFH4ZMTWXFJJ5AZAPY.jpg)
Soup-er Tuesday: This French onion beef noodle soup has the most slurp-worthy broth of all time
Full disclosure: My photos of this soup were SO ugly, but this is honestly *very* close to what it will look like! First of all, hereโs that recipe: French onion beef noodle soup from Bon AppetitAnd the description from the website: โThis super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch ovenโs worth of sweet, slow-simmered onionsโthe best part of French onion soup, if you ask this recipeโs developer, Amiel Stanek. Yes yes yes, YES this was a win. ), but I did take the noodles and beef out of the broth, and I cut it up more like a chow mein-type situation. I canโt tell if this is crazy, but next time, Iโd consider just making the broth.
![Soup-er Tuesday: Taste-testing Chrissy Teigenโs parmesan minestrone](https://www.ksat.com/resizer/LCb5PAhWUb0VGmAlpwgO9j3sx00=/1440x900/smart/filters:format(jpeg):strip_exif(true):strip_icc(true):no_upscale(true):quality(65)/cloudfront-us-east-1.images.arcpublishing.com/gmg/DCACFDSAWVC7LFUN3WNNCEET7Y.jpg)
Soup-er Tuesday: Taste-testing Chrissy Teigenโs parmesan minestrone
Weโll call it Soup-er Tuesday (please donโt groan at my pun), and I hope youโll tag along. For the very first week, weโre making Chrissy Teigenโs Parmesan Minestrone. Theyโre little soup scoopers and oh-so delish. I was skeptical that this recipe could really impress me much, just as a basic minestrone (Iโm more of a meat and potatoes person), but it was really fantastic. Oh, and Iโll only share my cookbook recipes with you if theyโre also available online, like the one above from Chrissy.
![Mikeโs cheesy chicken tortilla soup feeds entire family for less than $25](https://www.ksat.com/resizer/tcYgs0Lz8izmbsxICNt_CFATyRc=/1600x720/smart/filters:format(jpeg):strip_exif(true):strip_icc(true):no_upscale(true):quality(65)/cloudfront-us-east-1.images.arcpublishing.com/gmg/NW226UL7VZERZDZJX7AUTUKDII.jpg)
Mikeโs cheesy chicken tortilla soup feeds entire family for less than $25
Mike Osterhage has been making his cheesy chicken tortilla soup for years. Add the corn and black beans, and continue to simmer for 10 minutes. Bring to a boil, then reduce to medium low; simmer for 5 minutes and stir occasionally. Add chicken to the pot and continue to simmer for 5 minutes, stirring occasionally. Add heavy whipping cream, sour cream and Velveeta cheese to the soup and stir until the cheese melts.
Recipe: French twist on a comfort food classic
SAN ANTONIO โ Thereโs nothing like a hot bowl of tomato soup on a chilly day. Check out this recipe with a French twist by The Culinary Cottage. Good knife skills are importantโbe sure to cut onions and carrots into a small dice so they will cook quickly. Place cut side up on a baking sheet and drizzle evenly with ยฝ cup of extra virgin olive oil. AdIn a large soup pot, heat a few tablespoons of extra virgin olive oil over medium-high heat until shimmering.
![Grab a bowl of menudo during National Menudo Month](https://www.ksat.com/resizer/geyhJOYGSBMdPXMTlMoT7p22Rcg=/1060x823/smart/filters:format(jpeg):strip_exif(true):strip_icc(true):no_upscale(true):quality(65)/arc-anglerfish-arc2-prod-gmg.s3.amazonaws.com/public/DZYXPUHNXFEK5E76KMNTOYKDSU.png)
Grab a bowl of menudo during National Menudo Month
Itโs a Mexican soup made with beef tripe, the stomach lining of the cow, and hominy. Currently, the dish can be found at restaurants all over San Antonio, but most prefer a homemade bowl. Clean and cut beef tripe into small pieces. In a large pot put beef tripe and pour water into the pot until filled just over the tripe. After 3 hours of stewing taste to see if beef tripe is soft enough to eat and not too chewy.