From market to margarita trucks, Chef Johnny Hernandez reinvents businesses during pandemic
On Thursday, Chef Johnny Hernandez announced a new culinary vision as he rolled out a fleet of margarita trucks to deliver alcoholic beverages and food across the city. This isn’t the first time in the past couple of months Hernandez has had to reinvent his business structure to keep it going. Chef Johnny Hernandez rolling out new margarita trucks in San Antonio“Many of us are trying to figure out and having to evaluate our concepts,” Hernandez said. “There’s so much, you know, to deal with right now, but we’re taking it in stride,” Hernandez said. “We’re trying not to get too stressed out, trying not to wear ourselves out, trying not to get sick.”The margarita trucks are an idea Hernandez and his staff have been working on for over a month.