Recipe: Frosé (Frozen rosé cocktail)

Check out heb.com for more delicious recipes

Ingredients:

Recipe makes 4 Servings

1 bottle Forty Ounce Rosé Wine

1/4 cup(s) vodka

2 cup(s) fresh strawberries, sliced

1 Tbsp sugar

2 Tbsp grenadine

Instructions:

1. Pour rosé into ice cube trays and freeze for a minimum of 6 hours.

2. Place frozen rosé cubes, vodka, strawberries, sugar and grenadine in a blender and process on high until desired consistency.

3. Pour into glasses and garnish with mint or fresh strawberries.

Get the nutritional information of the recipe and add ingredients to your H-E-B shopping list here!