Day of the Dead cocktail available at La Gloria restaurants

“Alebrije” cocktail available through November 2

SAN ANTONIO – Chef Johnny Hernandez shares their signature Day of the Dead cocktail with Jen Tobias-Struski.

The “Alebrije” cocktail is available from now through November 2nd at all La Gloria locations. The colors represent the brightly colored Mexican folk art sculptures of fantastical creatures. The first alebrijes, along with invention of the term, originated with Mexico City cartonero Pedro Linares.

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About the Author

Jen Tobias-Struski loves her hometown of San Antonio, and is proud to celebrate it every day working on SA Live. The Emmy-Award winning producer hosts the Mom-Day series, featuring fun, family-themed segments from crafting to fashion hacks every Monday.

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