SAN ANTONIO – If you’re looking to impress with open-fire cooking recipes or just looking for ideas, we’ve got you covered.
Al Frugoni, with FuegosTx, invited several North American social media influencers and chefs to get a taste of Texas grilling and share their genuine love for outdoor cooking.
So fire up the grill and give these accounts a follow:
Jeff Saldaña is an EMMY award-winning director from Uvalde, Texas. He’s been at KSAT since 2000.
Jeff has directed countless newscasts, Fiesta parades, Diá de los Muertos specials and the KSAT Pigskin Classic.
He helped launch and directs SA Live, KSAT’s entertainment and variety show, and produces SA Vibes, a local music series.