With bold flavors and a relentless work ethic, Chef Ernest Servantes is changing what Texas barbecue looks — and tastes — like. The restaurant was recently named the Best Barbecue Joint by Texas Monthly.

Seguin’s Burnt Bean Co. landed at the top of Texas Monthly’s list of 50 best barbecue joints in the Lone Star State.

One San Antonio chef made it to the finals of the prestigious James Beard Awards.

The James Beard Foundation’s Restaurant and Chef Awards recognizes exceptional talent and achievement in culinary arts.

Burnt Bean Co., located at 108 S. Austin Street in Seguin, is just a short drive from San Antonio if you’re looking for some good ol’ Texas barbecue.