For the 12th year in a row, Culinaria is hosting restaurant weeks. This gives people the opportunity to dine at over 100 restaurants in our city without breaking the bank.

San Antonio’s tourism and hospitality sectors continue to generate higher amounts of revenue post-pandemic, according to a Visit San Antonio study in conjunction with Trinity University.

SAN ANTONIO – The coronavirus pandemic is placing strain on staffing at San Antonio restaurants trying to operate at 100%, but they don’t have the employees to do so. James Moore, the president of the Texas Restaurant Association San Antonio Chapter and owner of Full Belly Café & Bar, says everyone in the industry is struggling to get back to a new normal with limited staff. “There’s high demand and low supply in the workforce right now. Business owners are asking for a bit of grace for their clients and customers as businesses try to reintegrate. San Antonio Mayor Ron Nirenberg said there are several grants still available for businesses that are struggling.