SAN ANTONIO – Try a new spin on mac n cheese or “tuna” salad courtesy of Eat Clean with Sarah! The noodles are gluten-free and the recipe incorporates more vegetables like carrots, chickpeas and tomatoes. For the “tuna” salad, there’s no tuna involved; instead, Sarah Considine uses chickpeas for the base. Watch the video above to see how to make these recipes. Related recipes:- Elder Eats: Miss Chickpea’s Bake Shop- Fall treats with a vegan twist- Meatless Mondays with Fat Rabbit Kitchen

SAN ANTONIO Today on SA Live, eat healthy with plant-based burgers! How a little bacon and Scotch egg action amp up your egg salad. The folks at Fischer & Wieser share a fresh peach salad recipe you wont want to skip out on - and the peach sangria to go with it! SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.