SAN ANTONIO – Need a new dessert recipe to try out? H-E-B has you covered.
2 cup(s) frozen blackberries
2 cup(s) frozen raspberries
1 1/2 cup(s) frozen blueberries
1/4 cup(s) sugar
2 Tbsp cake flour
1 Tbsp corn starch
1 Tsp lime zest, very finely grated
8 Texas Pie Company Frozen Tart Shells
Preheat oven to 350F.
Put blackberries, raspberries and blueberries all together in a large bowl.
In a small bowl mix together sugar, flour and corn starch.
Sprinkle dry ingredients over berries.
Add lime zest and toss to coat.
Place tart shells on a baking sheet and mound berry mixture evenly into frozen shells.
Divide batter evenly between tarts and bake for 22 to 25 minutes, or until crust is golden brown.