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HEB Grilled Ahi and Avocado Poke

Published: April 27, 2016 at 4:55 PM

Grilled Ahi and Avocado Poke

Prep Time: 30min. Cook Time: 10min.

Ingredients:

2 frozen ahi tuna steaks, completely thawed
2 large avocado, cut in half and pit removed
1 bunch of green onions, chopped
1 tsp black sesame seeds
1 tsp lime, juiced
1/2 tsp La Tourangelle Toasted Sesame Oil
2 tbsp soy sauce
1 tsp Sambal Oelek Chili Paste

Instructions:

Preheat grill to 350°F.

Spray grill with any non stick spray or wipe grill liberally with oil to keep tuna from sticking. Grill tuna steaks about 1 minute per side. Tuna should be very rare still. (It should just be on grill long enough to get a touch of grill color.) Remove when marked.

Grill avocados until they have color then remove to cool. Dice up grilled tuna and avocado and place in a bowl.

Add in all remaining ingredients. Toss gently to coat and refrigerate for at least 30 minutes to allow flavors to meld. Serve on a chip or crispy wonton wrapper.

Servings: 6

Nutritionals:

Serving Weight (g): 150

Calories: 180

Fat (g): 11

Saturated Fat (g): 1.5

Cholesterol (mg): 25

Sodium (mg): 240

Carbohydrates (g): 8

Fiber (g): 5

Sugar (g): 1

Protein (g): 15

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