Far West Side bar cited after kitchen was operating without a proper license

Doc Brown’s received a score of 78 from health inspectors

Doc Brown's. (Google Maps)

SAN ANTONIO – A bar on San Antonio’s Far West Side was written up by health inspectors late last month after the entity operating its kitchen was doing so without a proper license.

Doc Browns, located in the 6500 block of W. FM 1604 North, was given a score of 78.

According to city health records, its kitchen was being operated by Rock-N-Rolls TX, which does not have a food establishment license.

The bar was also cited for failing to control pests.

To see more health inspection scores and to go Behind the Kitchen Door with Dillon Collier, click HERE for our special section.

Score Guide:

  • 100-90 = A (Very Good to Acceptable)
  • 89-80 = B (Acceptable to Marginal)
  • 79 or lower = C (Marginal to Poor)

Metro Health indicates that scores of 69 or lower are failing scores.

Click here to see the database of San Antonio restaurants with perfect scores

Other scores this week:

  • La Flor De Michoacan Restaurant, 5368 W. Military Dr., 100
  • Zocalo, 175 E. Houston St., 100
  • El Azteca Restaurant, 2800 Guadalupe St., 97
  • Little Taco Factory, 1510 McCullough Ave., 97
  • Lucky Lizard, 302 E. Commerce St., 96
  • Bill Miller BBQ, 7140 NW Loop 410, 95
  • Izumi Sushi, 2844 Thousand Oaks, 95
  • Pila’s Molino, 519 Old Hwy. 90 West, 93
  • Teddy B’s, 6392 Babcock Rd., 93
  • Mr.C’s Chicken and Waffles, 9390 Huebner Rd., 91
  • Salata, 250 E. Basse Rd., 90
  • Ed’s Smoke-N-Q, 542 N. W.W. White Rd., 89
  • Agave Mexican Restaurant, 3302 Pleasanton Rd., 87
  • Frida’s Taqueria, 1738 W. Hildebrand, 86
  • Thai Lucki Sushi Bar & Restaurant, 102 Navarro St., 84
  • La Michoacana Meat Market, 3310 S. Zarzamora St., 83
  • Red Hook Seafood, 6759 NW Loop 410, 80
  • Beijing Express, 8003 Marbach Rd., 78
  • Doc Browns, 6511 W. FM 1604 North, 78

For food establishment complaints in the city of San Antonio, send an email to Metro Health or call 210-207-8853.

Check out more restaurant scores by clicking here.

Behind the Kitchen Door image. (KSAT)

About the Author:

Emmy-award winning reporter Dillon Collier joined the KSAT 12 Defenders in 2016. Dillon's investigative stories air weeknights on the Nightbeat. He provides restaurant health reports for KSAT's "Behind the Kitchen Door." Dillon is a two-time Houston Press Club Journalist of the Year and a Texas Associated Press Broadcasters Reporter of the Year.