Pearl restaurant will start opening early for weekend brunch
Carriqui will offer brunch from 10 a.m. to 3 p.m. on the weekends
SAN ANTONIO – Pearl restaurant Carriqui will now be offering brunch on Saturdays and Sundays.
The brunch menu will be available from 10 a.m. to 3 p.m. and showcase food and drink items that represent South Texas, according to a press release.
Some of the new entrees include:
Chilaquiles with cracklings and salsa verde, including sunny side eggs, quesillo, and cream
Smoked beef cheek barbacoa with onions, cilantro, and tortillas
King Ranch casserole with smoked chicken, cheddar, tomato, and cream of mushroom
Texas French toast with berries, whipped cream and maple syrup
Breakfast Taco options between crispy potatoes, egg and cheese, bacon and egg, and bean and cheese.
Assorted pastries like BBQ brisket kolaches, corn cakes, cheddar biscuits, and housemade conchas.
Drink offerings include the Carriqui Michelada, Caraquillo, Mimosa, Blood Mary, agua frescas and more.
Carriqui, pronounced KHER-ih-key, is located in the historic building that once housed the Liberty Bar.
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