SEGUIN, Texas – A College Station-based restaurant that specializes in chicken fingers is soon coming to the San Antonio area.
Layne’s Chicken Fingers is set to open a Seguin location in May of next year, according to a Texas Department of Licensing and Registration filing.
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The filing stated that the restaurant will be located along State Highway 46. The estimated cost for the construction is approximately $1,600,000.
In a news release last week, Layne’s Chicken Fingers said it reached a 44-unit franchise agreement with a real estate and restaurant developer to expand in West Texas, San Antonio and the Coastal Bend.
The news release did not mention anything further on a San Antonio location, aside from the expansion aspirations.
In addition to chicken fingers, Layne’s is also known for its crinkle-cut fries, a signature dipping sauce, chicken sandwiches, grilled chicken wraps, plus more.
The restaurant was founded in 1994 in AggieLand by its former owner, Mike Layne.
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