SAN ANTONIO – Scooped Cookie Dough Bar is the first cookie dough joint in San Antonio.
Owner Matt Weber opened the cookie dough spot after seeing it’s growing popularity on the east coast and because of his sentimental connection to the tasty dessert.
“I love cookie dough,” said Weber. “I grew up baking with my mom and we would always eat raw cookie dough out of the bowl.”
The best part about Scooped is that they have tons of flavors and ice cold milk on tap.
The cookie dough recipes were created by both Weber and his mom, and he’s excited to share them with the residents of the Alamo City.
“My mom did a lot of the work on the recipes,” said Weber. “Right now we have 12 different varieties that we’re offering.”
All of the cookie dough is made on site with pasteurized eggs and heat treated flour.
These two ingredients guarantee that you won't walk away with a tummy ache.
After you pick your flavors you get to add chocolate or caramel sauce as well as toppings like marshmallows, chocolate candies and graham crackers.
The cookie dough options are fun and the location, in the middle of the North Star Mall, makes it an even more exciting reason to visit.
Scooped is located at 7400 San Pedro Ave Ste 5537, San Antonio, TX 78216 and is open Monday through Saturday from 10 a.m. to 9 p.m. and Sunday from 12 p.m. to 6 p.m.
For more information on Scooped Cookie Dough Bar, just head to their website.