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Texas Eats NOW: Modern Cantonese Flavors and a Taste of the Valero Texas Open

David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and heads to TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN

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Today on Texas Eats NOW:

TXE 040226 Tasty (KSAT 2026)

TASTY MODERN ASIAN KITCHEN

9502 I-10, San Antonio, TX 78230

Tasty Modern Asian Kitchen is bringing authentic Cantonese cuisine to San Antonio’s Northwest side with a modern and inviting dining experience. Located along Interstate 10, the restaurant is known for its daily dim sum service, fresh barbecue meats and live seafood, offering guests a taste of traditional flavors in a clean, upscale setting.

Popular menu items include Cantonese style roast duck, Shanghai soup dumplings and fried shrimp and pork puffs, along with a wide selection of noodle and rice dishes. With friendly service and a comfortable atmosphere, the restaurant has quickly gained attention for delivering high quality dim sum and classic dishes to the local dining scene.


TXE 040226 VTO (KSAT 2026)

VALERO TEXAS OPEN

23808 Resort Parkway, San Antonio, Texas 78261

TPC San Antonio is once again hosting the Valero Texas Open, one of the longest running events on the PGA Tour. Played on the Oaks Course, the tournament draws top golfers from around the world to a challenging layout known for its narrow fairways, elevated greens, and demanding conditions.

Beyond the action on the course, the event also features a variety of food and beverage options for fans. The Fever-Tree Cocktail Bar offers specialty drinks, including festive vodka pink lemonade with peeps for this year’s Easter Sunday. Plus, attendees can explore the concession stands offering items like crispy chicken sandwiches with boom boom sauce, loaded brisket fries, and smashed burger tacos, showcasing the elevated game day experience at the tournament.


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