Bryson DeChambeau won his first major title by not only conquering an elite field and a treacherous course during this weekend’s U.S. Open at Winged Foot, but obliterating both.
But since golf started back up, DeChambeau has been the talk of golf, and arguably, sports.
Here are five reasons why DeChambeau just might be golf’s next big thing.
DeChambeau eats four eggs, five pieces of bacon, toast and two protein shakes for breakfast, a peanut butter and jelly sandwich, two protein shakes, a protein bar and snacks for lunch, and steak, potatoes and two shakes for dinner.
During the Rocket Mortgage Classic in Detroit earlier this year, DeChambeau hit 19 drives that went 350 yards or further.