Join host David Elder as he explores new date night and brunch spots in San Antonio and San Marcos.

Join host David Elder as he dives into the heart of Texas cuisine, exploring the best BBQ, tacos and pizza across San Antonio and Austin.

Meanwhile, using a flat meat pounder, lightly pound each chicken half to an even thickness of about inch. During the last minute, top each piece with a goat cheese round. Broiled Chicken Bryan: Broil the chicken in a preheated broiler with the rack adjusted about 8 inches from the source of heat. Add the goat cheese about 1 minute before the chicken is done. Tip: Boneless chicken breast is too thin to test correctly with a thermometer, so the touch test works best.