Craving something sweet?

Do you have plans for Mother’s Day on Sunday?

It’s that time of year again for a great crawfish boil.

Calling all chocolate lovers: This recipe will leave you wanting more chocolaty goodness! H-E-B chef Scott Tompkins shows you how to make scrumptious milk chocolate sea salt cremeux. In a medium-sized glass bowl, whisk together egg yolks, sugar, salt and vanilla extract until smooth and pale in color. Gently pour or ladle chocolate into individual ramekins or martini glasses and cover each with plastic wrap. For other uses, simply cover bowl with plastic wrap making sure it sits gently on top of chocolate to keep a skin from forming.

Need help finding the perfect recipe for your sweet this Valentine’s Day? Look no further, because H-E-B chef Scott Tompkins has tips on how to make a perfect heart-shaped ribeye. [Related: Try ready-to-go meals, Recipe: Chermoula served with black-eyed peas, Recipe: Sheet pan bruschetta chicken with potatoes, Recipe: Southwestern turkey chopped salad, Recipe: Italian sliced steak tagliata, Recipe: Game day sausage and tater tot nachos]AdDrink pairingH-E-B recommends trying New Holland’s Dragon Milk for the beer pairing and Josh Cellars Lodi Reserve Cabernet Sauvignon for the wine option. DessertsFind a sweet treat for your valentine with H-E-B’s go-to-guide for Valentine’s Day here. You can choose between delicious cakes, macarons, cupcakes, cookies, DIY Valentine’s baking, ice cream and chocolates and chocolate-covered strawberries.

H-E-B chef Scott Tompkins has prepared a delicious seared scallops with serrano and apple recipe that will work perfectly for dinner. Season scallops on both sides with salt and pepper, allow to sit at room temp while prepping apple and serrano condiment. In a bowl combine apple, serrano, shallot, ginger, lime juice and a pinch of salt and pepper. Cook an additional 2 to 3 minutes or until scallops are just cooked through. Once cooked transfer to a plate and serve with serrano and apple over each.

If you love to make homemade pies for Thanksgiving, H-E-B Chef Scott Tompkins has some great tips on how to make easy-multi use pie dough. Chef’s tips: Mix heavy cream with egg yolk, butter, flour, sugar and salt and mix together until dough holds. Roll out pie dough on a lightly floured surface and place in a 9 inch pie dish. Reduce oven temperature to 350ºF and bake pie until center has set and top is golden brown, approximately 40 minutes. [Related: How to grill vegetables and fruits from Chef Scott, Recipe: Garlicky butternut squash and ground turkey, Recipe: 20-minute air fryer green chili chicken bake, Recipe: Jalapeño dog with crispy BBQ onions, Recipe: Grilled Mahi Mahi tostadas, Recipe: Cucumber mint and lime mocktail margarita, Recipe: Tomato, jalapeño and cheesy bread salad, Recipe: Vanilla poached apples with granola and yogurt, Recipe: Birria tacos in an Instant Pot]Drink pairingFor the easy multi-use pie dough recipe, H-E-B recommends trying Lone Star - Kolsch for a beer pairing and Alo’s Hazelnut Coffee for the wine pairing.

SAN ANTONIO – H-E-B Chef Scott Tompkins has a new take on the camping classic, s'mores! Check out the recipes for his grilled s'mores dip and burrata with stone fruit and strawberries. You can find more H-E-B recipes on their website. Once chocolate is smooth add marshmallows and stir in and allow to just get soft. Place fruit into two bowls evenly, lay burrata on top of fruit drizzle with more balsamic vinegar andseason to taste.

The hosts of the H-E-B Backyard Kitchen are Charlotte Samuel and Scott Tompkins. Chef Charlotte Samuel, MSH-E-B Culinary NutritionistGood food delights the palate with the perfect amount of seasoning, personality and charm. Charlotte is a native Texan and holds a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University and received her Master’s in Nutrition from Texas State. Look for her online at heb.com/recipes and be sure to try her recipes featured in My H-E-B Texas Life magazine. Scott now does everything from recipe design and testing to product development at H-E-B.