Twice Baked Red Poatoes
Prep Time Minutes: 20 Cook Time Minutes: 50
Ingredients:
2 Lb red potatoes, washed and scrubbed
1 cup(s) sour cream
6 bacon slices, fully cooked and chopped
1/2 cup(s) sharp cheddar cheese, shredded
1 1/2 cup(s) Rosemary Asiago Cheese, shredded
1/2 cup(s) green onions, chopped fine
1 Tsp garlic cloves, minced
Instructions:
Preheat oven to 400ºF.
Place potatoes on a sheet pan and bake for 25 to 35 minutes, or until tender and skin is easily pierced with a toothpick. Cool slightly, and cut in half.
Scoop some of potato from the center in order to create a space for filling, reserving potato flesh.
In a bowl combine scooped potatoes, sour cream, bacon, cheeses, onions and garlic together, mixing well to combine. Season with salt and pepper to taste.
Stuff a spoonful of mixture into each potato shell. Place back in oven, and bake an additional 15 to 20 minutes, or until a little browned and cheese is melted. Cool slightly before serving.
Servings: 10
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