KSAT Q&A: Texas Monthly editor discusses highest-ranking South Texas barbecue

SAN ANTONIO – Daniel Vaughn, barbecue editor at Texas Monthly, joined KSAT Q&A on Wednesday to discuss the highest-ranking barbecue in South Texas.

Vaughn recently contributed to Texas Monthly’s list of 50 best barbecue joints in the state, which put Seguin’s Burnt Bean Co. at the top spot.

Watch the full interview in the video player above.