Strawberry Shortcake with Bauli Mini Chocolate Croissants & Whipped Cream

Ingredients

• Bauli Mini Chocolate Croissants, halved
• 1 C Heavy whipping cream
• ¼ C Powdered sugar
• 1 t Vanilla extract
• 1 C Strawberries, cut in quarters
• 2 T Lemon juice
• 1 T White wine (optional)
• 1 T Granulated sugar
• Fresh mint

Directions

Bring the heavy cream, powdered sugar and vanilla to a volume with a whisk or a stand mixer.

Toss the strawberries with white wine, lemon juice, sugar and chopped mint.

Plating

Place 2 halved mini croissants on a plate, cover each one with 1 T of whipped cream and finish off with strawberries.

Recipe from MasterChef USA-winner Luca Manfè.

For more information on Chef Manfe, visit http://lucamanfe.com/