The designated survivor for a president's address to Congress starts the day as a Cabinet secretary and ends it that way, too, God willing.

SAN ANTONIO UTSAs weekly webinar series continues this week with a look at how food gets to grocery stores and our homes amid the COVID-19 pandemic. The webinar will take place Thursday, August 6 at noon and will discuss the measures being taken to strategically and creatively address supply chain and sustainability challenges in San Antonio, a press release said. Bernard Arulanandam, UTSAs vice president for research, economic development, and knowledge enterprise will moderate the panel. Related: San Antonians know food insecurity is a major problem. The series will conclude on Thursday, Aug. 20 at with the topic Tacos, Texas and Tradition.