Culinaria’s Restaurant Weeks returns to San Antonio

SAN ANTONIO – Culinaria’s Restaurant Weeks has officially returned to the Alamo City, offering two weeks of special menus and dining deals across the city.

From Jan. 17-31, dozens of eateries will participate in the event. Participating restaurants will serve guests three-course menus for brunch, lunch and dinner throughout the Alamo City during this time.

Hours of operation and availability of menus are subject to change.

Here’s a list of some participating restaurants that will serve three-course menus at various price points:

$25 three-course brunch menus

• Ay Qué Chula! - 503 N Main Ave.
• Box St. All Day (both locations) - 623 Hemisfair Blvd, Suite 108 and 17038 Fiesta Texas Drive, Suite 112
• Kona Grill (both locations) - 5603 Presidio Parkway and 7400 San Pedro Ave. #1255
• Meadow - 555 W. Bitters Road, Suite 110
• Renzo’s Trattoria & Pizzeria - 4323 N. Loop 1604 W., Suite 112

$20 and $30 three-course lunch menus

• Benjie’s Munch - 1218 W Bitters Road Apt 107
• Crepeccino Café Crêperie (both locations) - 5500 Babcock Road #104 and 857 Cibolo Valley Drive
• Dean’s Steak & Seafood - 431 S. Alamo
• The Backyard Kitchen - 973 Avenue H in Poteet
• The Desert Spoon - 11355 U.S. Highway 281 in Spring Branch

Three-course dinner menus of $35, $45 and $55

• Avenida Brazil Steakhouse - 17660 Henderson Pass
• Barn Door - 8400 N New Braunfels Ave.
• Eddie V’s Prime Seafood - 1834 N. Loop 1604 W.
• Ladino - 200 E. Grayson St. #100
• Ravello Italian Cuisine - 4272 TPC Pkwy, Suite 110

For a full list of participating restaurants, click here.

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