SAN ANTONIO – Culinaria’s Restaurant Weeks has officially returned to the Alamo City, offering two weeks of special menus and dining deals across the city.
From Jan. 17-31, dozens of eateries will participate in the event. Participating restaurants will serve guests three-course menus for brunch, lunch and dinner throughout the Alamo City during this time.
Hours of operation and availability of menus are subject to change.
Here’s a list of some participating restaurants that will serve three-course menus at various price points:
$25 three-course brunch menus
- Ay Qué Chula! - 503 N Main Ave.
- Box St. All Day (both locations) - 623 Hemisfair Blvd, Suite 108 and 17038 Fiesta Texas Drive, Suite 112
- Kona Grill (both locations) - 5603 Presidio Parkway and 7400 San Pedro Ave. #1255
- Meadow - 555 W. Bitters Road, Suite 110
- Renzo’s Trattoria & Pizzeria - 4323 N. Loop 1604 W., Suite 112
$20 and $30 three-course lunch menus
- Benjie’s Munch - 1218 W Bitters Road Apt 107
- Crepeccino Café Crêperie (both locations) - 5500 Babcock Road #104 and 857 Cibolo Valley Drive
- Dean’s Steak & Seafood - 431 S. Alamo
- The Backyard Kitchen - 973 Avenue H in Poteet
- The Desert Spoon - 11355 U.S. Highway 281 in Spring Branch
Three-course dinner menus of $35, $45 and $55
- Avenida Brazil Steakhouse - 17660 Henderson Pass
- Barn Door - 8400 N New Braunfels Ave.
- Eddie V’s Prime Seafood - 1834 N. Loop 1604 W.
- Ladino - 200 E. Grayson St. #100
- Ravello Italian Cuisine - 4272 TPC Pkwy, Suite 110
For a full list of participating restaurants, click here.
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