Tips from the Pit: Grilling steak with Adrian Davila

Owner of Davila’s BBQ in Seguin shares secrets for firing up your summer steak

Tips from the Pit: Grilling steak with Adrian Davila | SA Live | KSAT 12
Tips from the Pit: Grilling steak with Adrian Davila | SA Live | KSAT 12

SAN ANTONIO – You may know him from his cookbook, “Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.”

Now Adrian Davila, owner of Davila’s BBQ in Seguin, breaks down how to grill a juicy steak from start to finish.

Not sure which cut of meat is the most tender? How long should you cook it and at what temperature? These questions and more are answered by Davila in the video above. He also explains how to “let the meat speak for itself” and shares how to make herb and garlic butter.

For more information on Davila’s BBQ, visit their website. You can find Davila’s cookbook here.


About the Authors:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist and baker who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.

Jennifer Tobias-Struski loves her hometown of San Antonio, and is proud to celebrate it every day working on SA Live. The Emmy-Award winning producer hosts the Mom-Day series, featuring fun, family-themed segments from crafting to fashion hacks every Monday.