FOOD NETWORK

Worst Cooks in America alum Ariel Robinson’s foster child, Victoria “Tori” Smith, was just days away from being officially adopted by the Food Network star and her husband when the 3-year-old died from blunt force trauma.

New underwater video shows a small crack in an oil pipeline off the coast of Southern California. It's still unclear how the leak started. Carter Evans has more.

The Food Network on Friday said it regretted giving a platform to Josh Denny, a former host who used a sexist slur in a tweet about abortion rights.

Eastside burger haven Mark's Outing announced on social media that it will appear on a Food Network show featuring celebrity chef Robert Irvine. "Join is...

Looks like the Food Network isn’t done with the Alamo City just yet. Uber-popular birria taco-and-mariscos food truck El Remedio will be the latest SA...

The Food Network has certainly figured out that the Alamo City is full of  exceptional culinary talent. SA chef Tim McDiarmid, local caterer and founder...

History has been made for the cuisine industry in the Gateway City and San Antonio as a...

History has been made for the cuisine industry in the Gateway City and San Antonio as a...

San Antonio Current readers were stoked to read about a local chef’s big win on national TV, as well as several new spots coming to...

Working on a Food Network pilot and other projects, I was told to "keep things light," and that meant no mention of slavery.

San Antonio has its first winner of a Food Network contest - Chef Kirk of Hotel Havana's Ocho restaurant.

Food Network star and restaurateur Guy Fieri raised $21 million for restaurant workers. Now he's distributing $300,000 in grants to owners.

Telecom spinning off CNN, HBO and other other media assets as broadcaster moves to strengthen new streaming service.

Garth Brooks, the country music icon who redefined the genre in the 1990s, will receive a Kennedy Center Honor for his impact on the culture.

Breakfast in bed recipe for Mother's Day

Food Network host Guy Fieri has been a restaurant industry icon for decades, so when the pandemic crippled the entire sector, he decided to use his platform to serve members of the community still struggling to make ends meet. Caitlin O'Kane has more with The Uplift.

"The restaurant industry is massively important to our communities," Fieri said. "And so, when I saw this coming, I said, 'We got to do something to get some money to these folks.'"

When millions of people were out of work during the pandemic, Food Network host Guy Fieri wanted to support his community. So, he joined the Restaurant Employee Relief Fund, and helped raise $25 million for restaurant workers in need.

Look, we’ve suffered enough this past year, and now we have to deal with people making creamy salads with popcorn?!

Image courtesy of Dough Pizzeria Napoletana, the Associated Press. SAN ANTONIO – We’re riding the bus to flavor town! Dough Pizzeria Napoletana, located at 6989 Blanco Road, will be featured on the Food Network show Diners, Drive-ins and Dives at 8:00 p.m. on Friday. Looking forward to the big reveal episode tonight @foodnetwork @guyfieri @hodads1502 @buttermilkkitchen Posted by Dough Pizzeria Napoletana on Friday, March 19, 2021According to the Food Network, Fieri is bringing Flavortown to his own kitchen. To learn more about the restaurant, click here.

With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick. Cut the bread top and center into cubes and set aside. Combine the cream cheese, mayonnaise, sour cream, chopped jalapeno and garlic in a food processor and process until smooth. Add the parsley, all but 1 tablespoon of the red peppers, 1 1/4 cup cheese, 1/2 teaspoon salt and some pepper and pulse just until combined. Spoon the mixture into the bread bowl and top with the remaining 1/4 cup cheese, reserved red peppers and finely chopped jalapeno.

Combine the beef, salt, allspice, cayenne, garlic powder, onion powder, oregano, pepper flakes, brown sugar, thyme and black pepper in a large bowl and gently mix until just combined. Form the meat into eight 2-ounce patties, then press the center of each with your thumb to create an indent. Assemble the sliders by putting a tablespoon-sized dollop of the Ketchup on the bun tops and bottoms, then top each bottom with a patty. Combine the flour, salt, garlic powder and black pepper in a large bowl. Cook's Note:Make the Jerk Ketchup to use immediately, or store in an airtight container, refrigerated, for up to 4 days.

Make the Texas Heat Rub. In a large bowl, combine the wings with 2 tablespoons of the rub and the cornstarch and toss until the wings are fully coated. Transfer the cooked wings to the wire rack. Set the coated wings on a wire rack. Eddie Jackson's Cajun Sticky Wings.

SAN ANTONIO – The owners of Fat Tummy Empanadas have kept bellies full and people smiling for the last three years. Co-owner Norah Saleh said the restaurant, located on South Murry and West Commerce, gained popularity after being featured on the Food Network. Saleh said they have been able to get by with curbside order, but she credits their food truck for keeping business alive. “Like every other owner, small business owner, it’s the fear that you’re going to have to close down,” Saleh said. Saleh said the food truck was a way to get out into the community, but now she hopes the community will come to them.

SAN ANTONIO – The restaurant owner has been featured on Mike Rowe’s “Returning the Favor” and the Food Network’s “Diners Drive-ins and Dives,” and while the food is a taste of New Orleans at Ma Harper’s Creole Kitchen, she is more than that, she is a San Antonian who wants to be a mother to those who don’t have anything to give back. “What are you giving?” she asks during an interview after explaining why she gives back. In November she helped to feed dozens of families, providing a meal for these families who have been struggling during this pandemic. This month she teamed up with Christian Assistance Ministry to feed 200 people and provide them with throws and socks. When asked why she does what she does...her response “my gift is to be humble and give back.”Click here for more on her restaurant.

Discovery is joining the increasingly crowded streaming fray with its own reality-focused service Discovery Plus that will include shows from the Food Network, HGTV, TLC and its other networks. By comparison, the ad-free Disney Plus costs $7 a month and Netflix' most popular plan costs $14 a month. Discovery CEO David Zaslav first announced the streaming service in late 2019, but did not provide details until now. Discovery Plus joins a slew of new streaming services started to challenge traditional TV providers and dominant streaming services like Hulu and Netflix over the past year, including Disney Plus, Apple TV Plus, HBO Max and Comcast’s Peacock service. The service will role out in 25 countries in 2021 including Italy, Spain, U.K. and Ireland as well as India.

click image Instagram / nachoaguirremYou're in for a treat... @KChenoweth is hosting #CandyLand, an EPIC sweets competition that brings the iconic game to life 🍭🍬🍫 It’s coming up NEXT at 9|8c! pic.twitter.com/haQBZxMMwn — Food Network (@FoodNetwork) November 16, 2020SA's own Nacho Aguirre, the chocolate master behind Délice Chocolatier & Patisserie, appeared on Food Network’s new competition showthis weekend, working with network personality Aarti Sequeira to determine which teams advance down the life-size board game path.Aguirre is no stranger to the heat of a Food Network competition show — in 2018, he was crowned the winner of the network'sand was asked to return as a judge for thein February of this year.The new show, crafted after the iconic Hasbro board game of yesteryear, features five teams of cake and sugar artists who aim to journey to the candy-themed areas of the game while presenting themed sugar masterpieces for Aguirre and Sequeira to judge.The teams — of course — face confectionery curveballs as they attempt to make it to King Kandy's Castle to win the game and the grand prize of $25,000.The two-hour debut ofaired Sunday, November 15, at 8 p.m. on the Food Network, and will run for six weeks.

You know him from Good Eats, Iron Chef America and countless other shows and appearances on the Food Network. This week, celebrity chef Alton Brown dished to Fiona about cooking at home during a pandemic, the science of playing with your food and his new show. Brown live-streams Quarantine Quitchen with his wife, Elizabeth Ingram, on their YouTube channel. Watch the video above for a breakfast salad recipe and for why you absolutely, definitely should play with your food! Related: 3 easy and fast breakfast recipes for kids

Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. A different cut of meat will make these beef fajitas extra tender, Pryles said. Watch the recipe in the video above for pointers and to see a special grilling pan Pryles uses so doesnt lose any veggies to the flames. Australian by birth, Texan by choice, her cookbook, Hardcore Carnivore, has more than 100 recipes for hardcore meat lovers. More recipes by Jess Pryles:- Smoked barbacoa- Pork belly burnt ends- Everything you need for a taco platter

Guy Fieri talks food, fame and philanthropy Since 2006, Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," has taken his cherry-red Camaro to joints across America … and since the coronavirus pandemic landed a hard blow to the restaurant industry, he has helped raise millions in relief for restaurant workers left jobless. Correspondent Mo Rocca talks with the chef, restaurateur and bestselling cookbook author.

Total ESPN ad revenue was down 8% in the second quarter as "higher rates were more than offset by lower average viewership." It said it anticipates ad revenue will "materially weaken" even further as sports continue to be postponed. Fox, which receives more than 40% of its annual ad revenue from sports, said little of that revenue has been impacted so far by shutdowns. He said the company anticipates ad revenue in the second quarter will be down in the range of about 30% year over year. Though it's typically TV upfront commitment season, that's taking on very different form as TV companies say they're having much more flexible conversations with advertisers.

Food Network star Willie Degel said Thursday he does not plan to immediately open his restaurant in Georgia when the state's coronavirus-related restrictions on his business are relaxed next week. "Being that we're more of a middle-serve, finer-dining restaurant, I'm going to wait on the sidelines and see how the customers are reacting," Degel said on CNBC's "Squawk Alley." The majority of people indicated they would be hesitant to dine in right away, he said, though some indicated they'd be willing to order takeout. Brian Kemp announced earlier this week that restrictions on businesses would be lifted on Friday. Tattoo parlors, gyms and hair salons can reopen then, if they adhere to social distancing and sanitary requirements.

We’re all coping with the coronavirus outbreak in our own ways, and for some, that’s pretending that every hour of the day is happy hour. If you fall into that category, celebrity chef and all-around national treasure Ina Garten, also known as the Barefoot Contessa, has the perfect cocktail recipe for you. All you need is “good” vodka, orange liqueur, cranberry juice, lime juice and a giant martini glass. And no, we’re not kidding when we say a giant martini glass -- just check out the video of Garten making the drink on her Instagram, below. And as Garten always says, “How easy was that?”

Carl Ruiz's cause of death has been revealed. The Food Network star died from hardened arteries, according to multiple reports. "I'm heartbroken that my friend chef Carl Ruiz is gone. I have no words to describe what a great friend he was to me and my family," Fieri wrote on Twitter on Sept. 22. RELATED CONTENT:Carl Ruiz, Food Network Chef, Dead at 44Robert Forster, Star of 'Jackie Brown' and 'Breaking Bad,' Dead at 78

SAN ANTONIO – David Elder takes you inside Acadiana Cafe and Yai's Mobile Food Truck with Cinco De Mayo recipes from Food Network chef Aaron Sanchez and an easy to make biscuit recipe from Don Strange of Texas. TURN ON A LIGHTLY FLOURED SURFACE AND PAT OUT TO 3⁄4 INCH THICK, FOLD OVER AND PAT OUT AGAIN, FOLD OVER AND PAT OUT LAST TIME. CUT THE BISCUITS WITH THE SIZE OF CUTTER YOU WISH TO USE. BRUSH WITH EQUAL PARTS MELTED BUTTER, HONEY AND PEACH/JALAPENO PRESERVES WHILE HOT. SERVE WITH A SLICE OF DON STRANGE BRISKETTOTAL TIME FOR BISCUITS: PREP/TOTAL 30 MINUTESYIELD: 13 SMALL AND 8 MEDIUM BISCUITS

"Cooking as Fast as I Can" author and Food Network star Cat Cora joins CBSN to talk about everything from her favorite ingredients, to the one skill amateur chefs need to master.

Ina Garten, also known as "The Barefoot Contessa," didn't set out to be a celebrity chef. With her line of bestselling cookbooks, her own Food Network TV show, and millions of adoring fans, Garten is a culinary institution. Serena Altschul heads to the Hamptons for an at-home visit. Originally broadcast January 25, 2015.

Chef Curtis Stone brings his unique cooking skills to "The Dish" Curtis Stone is a celebrated chef and author who is known world-wide, thanks in part to cooking competitions like "Top Chef Masters" and his new Food Network show, "All-Star Academy." His fascination with food started when he tasted a Yorkshire fudge at age 4. He brings his unique story and cooking skills to "The Dish."

The Barefoot Contessa's culinary odyssey Ina Garten, also known as "The Barefoot Contessa," didn't set out to be a celebrity chef. With her line of bestselling cookbooks, her own Food Network TV show, and millions of adoring fans, Garten is a culinary institution. Serena Altschul heads to the Hamptons for an at-home visit.