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‘Texas Eats’ Episode 3: Brunch

Pictured: Creamy hollandaise gets poured on top of house-made bagels, poached eggs and NY pastrami and served with roasted and seasoned potatoes! One of the best brunch dishes in SA!
Pictured: Creamy hollandaise gets poured on top of house-made bagels, poached eggs and NY pastrami and served with roasted and seasoned potatoes! One of the best brunch dishes in SA! (KSAT)

KSAT’s David Elder has embarked on a new adventure called “Texas Eats,” an hour-long show that airs on Saturdays at 10 a.m. on KSAT 12, KSAT.com and our streaming app.

Watch the third episode, all things brunch, above.

The first episode, Tex-Mex in San Antonio, is here and the second episode, Texas German food in New Braunfels, here.

Below are a few related stories from the show:

New Orleans-inspired restaurant makes it rain powdered sugar in San Antonio

‘Texas Eats’ recipe: Texas French toast

Shop Smart: David Elder shops for ingredients to Texas French toast at H-E-B

“Texas Eats” is a spin-off of the ever-popular "SA Live,” which has won in the ratings race since the first day it launched nearly five years ago.

Viewers can catch “Texas Eats” on Saturday mornings at 10 a.m., or on the KSAT-TV Livestream app available on Roku, Amazon Fire, Apple TV, and most smart TVs, as well as on KSAT.com, and KSAT’s YouTube channel.


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