Crawfish season is coming; 8 best places for crawfish in SA

Get ready, crawfish season is coming

By Mary Claire Patton - Digital Content Curator
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SAN ANTONIO - The best time for crawfish usually starts around late February.

Peak months for wild-caught crawfish are typically March, April and May, but the cold weather is having a negative effect on crawfish.

"Crawfish need a lot of rain and warmer temperatures to grow,” according to CajunCrawfish.com.

Frigid temperatures are causing crawfish to stay deep underground which means they aren’t going into the traps.

LOCAL: 5 'can't miss' events this weekend

Crawfish season is still coming -- it’s just going to be a little late this year.

Get ahead of the game and plan your crawfish season early with some of the best places for crawfish in San Antonio:

Smashin Crab
Willie’s Grill & Icehouse
Shuck Shack
Pappadeaux Seafood Kitchen
Pinch
The Cookhouse
Little Woodrow’s
LA Crawfish

Be prepared -- crawfish season is coming.

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