SAN ANTONIO – Fondue Recipe:
- 12 oz. high quality chocolate
- 1 1/3 cup heavy cream
- Pinch of salt
Place Chocolate in medium bowl. Bring cream and salt to a boil in a small saucepan and pour the hot cream over the chocolate. Let sit and allow chocolate to soften for about 3 minutes. Whisk the chocolate until smooth. Transfer mixture to fondue pot, warm pot with stereo for 5 minutes and then it is ready to serve .