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Cut the romaine lettuce in half and spray it with cooking oil.
Place the romaine lettuce on the grill for 45 seconds to a minute.
Finish the romaine lettuce with fresh cherry tomatoes and jalapeno ranch with fresh parmesan.
Place either pineapple or watermelon on the grill with lime honey syrup for a few minutes.
Be sure to use moderate heat. Fruits have natural sugars that can quickly burn.
Learn new recipes from Chef Scott and add ingredients to your H-E-B shopping list here!