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How to grill vegetables and fruits from Chef Scott

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Grilled romaine:

Cut the romaine lettuce in half and spray it with cooking oil.

Place the romaine lettuce on the grill for 45 seconds to a minute.

Finish the romaine lettuce with fresh cherry tomatoes and jalapeno ranch with fresh parmesan.

Grilled fruit:

Place either pineapple or watermelon on the grill with lime honey syrup for a few minutes.

Be sure to use moderate heat. Fruits have natural sugars that can quickly burn.

Learn new recipes from Chef Scott and add ingredients to your H-E-B shopping list here!

More recipes:

Crawfish boil

Air-fried coconut shrimp

20-minute air fryer green chili chicken bake