How to grill vegetables and fruits from Chef Scott
Check out more delicious recipes at heb.com
The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.
Grilled romaine:
Cut the romaine lettuce in half and spray it with cooking oil.
Place the romaine lettuce on the grill for 45 seconds to a minute.
Finish the romaine lettuce with fresh cherry tomatoes and jalapeno ranch with fresh parmesan.
Grilled fruit:
Place either pineapple or watermelon on the grill with lime honey syrup for a few minutes.
Be sure to use moderate heat. Fruits have natural sugars that can quickly burn.
Learn new recipes from Chef Scott and add ingredients to your H-E-B shopping list here!