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Make this delicious michelada recipe which includes sweet fruit juice, spicy hot sauce, and salty chamoy for a balanced and refreshing beer cocktail.
Ingredients:
Shiner Órale Beer
Pineapple Mango juice
Clamato
Yellow Bird Habanero hot sauce
Chamoy
Tajin
Ice
Fresh fruit
Directions:
In a pitcher, mix equal parts Pineapple Mango juice and Clamato
Add a squeeze of Yellow Bird Habanero hot sauce and stir
Rim a glass with tajin and chamoy
Skewer fresh fruit and coat in chamoy
Fill the glass with ice
Fill the glass halfway with the mix
Top the glass with Shiner Órale beer
Place skewer in glass
Enjoy responsibly!
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Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.