Ready for the big game this Sunday?
H-E-B chef Charlotte Samuel has fixed a quick and delicious game-day sausage and tater tot nachos recipe that will make your dish a fan favorite.
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28 ounce frozen tater tots
12 ounce Texas Heritage Smoked Turkey Jalapeno Sausage, sliced or diced
16 ounce Culinary Cowgirls Queso Blanco
12 ounce pico de gallo, drained
1. Preheat oven to 450F.
2. Place tater tots onto a sheet pan. Place into oven and bake for 30 to 45 minutes or until tots are crispy and browned. H-E-B offers air-fryers you can use in this recipe.
3. In a small sauce pan set over low heat, gently heat queso set aside for drizzling.
4. While tots are cooking, saute sausage for 5 to 6 minutes to just get it heated through and slightly crispy around edges.
5. To assemble nachos, add crispy tots to a serving dish followed by sausage and melted cheese. Garnish with Pico de gallo. For nutritional information, click or tap here.
[Related: Try ready-to-go meals, Recipe: Chermoula served with black-eyed peas, Recipe: Sheet pan bruschetta chicken with potatoes, Recipe: Southwestern turkey chopped salad, Recipe: Italian sliced steak tagliata}
H-E-B recommends trying Modelo Reserva for the beer pairing and San Antonio Winery Cardinale Reserve American Sweet Red for the wine option.