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Ingredients:
Corn Tortillas
Vegetable Oil
Chicken Fajita Meat
8 large corn cobs
1 stick butter
Chili Powder
Tajin
Oaxaca cheese
Cotija Cheese
Poblano Peppers
Cilantro
Hot Cheetos
Directions:
Heat vegetable oil to 375 degrees
Cut corn tortillas into quarters and fry in oil until golden and crispy
Grill chicken fajita meat over charcoal pit and set aside
Shuck corn cobs and roast over charcoal pit
Slice corn off of the cob and place in mixing bowl
Add 1 stick of butter, chili powder, tajin, and combine until butter is melted
Salt corn to taste
Place a layer of chips on baking tray and layer with Oaxaca cheese
Spoon corn over the chips
Add second layer of Oaxaca cheese
Dice chicken meat and layer over chips
Add third layer of Oaxaca cheese
Place tray into on cool side and cover
Allow nachos to bake until cheese is melted
Garnish nachos with poblano peppers, cilantro, cotija cheese, crushed hot Cheetos and avocado cream sauce
Enjoy!
Avocado Cream Sauce
Combine equal parts: crema, mayonnaise, lime juice, and avocado
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Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.