Encore episode at the San Antonio Stock Show & Rodeo!

We’re live at the San Antonio Stock Show & Rodeo!

Turkey two ways, leftover dessert ideas, holiday shopping at the Peddler's Jingle Mingle Marketplace & more.

We chat with Randy Rogers, a local entertainment company stops by and we have delicious eats from Ma Harper’s Creole Kitchen, Adrian Davila and Mark Outing.

Today on the show, turkey two ways, healthy and easy holiday sides, holiday shopping at The Peddler Show and more.

Adrian Davila, a third-generation BBQ chef and restarter of Davila’s BBQ in Seguin, will showcase his skills on a new food competition show on Hulu, ‘Best in Dough.'

A Frito pie bar, game day treats, where you can watch the KSAT Pigskin Classic and play pickleball, Panamanian eats and a Happy Space office makeover.

We chow down on delicious pies and rodeo recipes!

Today on the show, turkey two ways, healthy and easy holiday sides, holiday shopping at The Peddler Show and more.

Thanksgiving Prep Week: Day 4 - Gobble, gobble! It’s all about the turkey.

Pitmaster Adrian Davila shares some brisket meals with a twist...

Today on the show, over-the-top chocolate chip cookies, school supply deals for teachers and a giveaway for kids, brisket meals for the family, Wild Wednesday and more.

The owner of Davila's BBQ in Seguin shares secrets for firing up your summer steak.

Pitmaster Adrian Davila, of Davila's BBQ, shares how to grill this popular springtime meat for your Easter dinner.

Today at 1 p.m., eggs Benedict three ways, Texas Trippin' to a Helotes coffee B&B, Easter BBQ and Get Fit Friday.

SEGUIN – You see one every time Fiesta or Rodeo rolls around in San Antonio - the turkey leg! If you’re fearing missing out on walking around the rodeo grounds with that giant drumstick in hand, there’s no need to worry. Adrian Davila of Davila’s BBQ in Seguin shares his “Tips from the pit”, rodeo edition, and even shows an interesting way to “bake” a potato. Check out the video for all the trimmings and visit their website for more on Davila’s BBQ. (KSAT)The key to a good turkey leg is the brine.