A restaurant quality recipe just in time for chili season
SAN ANTONIO โ Cool weather has arrived and football season is going strong, which means it is the perfect time for a bowl of chili. Owner of Sangria on the Burg, Chef Ceasar Zepeda shares an at-home version of his restaurant quality Texas chili. Add onions, jalapeรฑos, garlic, salt and pepper. Sweat the onions and then add stewed tomatoes and beans. Add chili powder, beef base and bay leaves.