Recipe: Street corn dip for 4th of July

A cheesy, creamy dip made for corn in a cup lovers

SAN ANTONIOPrimero Cantina at the La Cantera Resort and Spa specializes in Tex-Mex dishes and hand-crafted cocktails. They are missing all the festivals just like the rest of us so they’re bringing corn in a cup to your 4th of July cookout, but with a twist. Chef Abraham Proa gives you his recipe for Street corn dip... enjoy!


1 tablespoon                     Cilantro, chopped

¼ teaspoon                        Garlic powder

7 oz                                     Jalapeño peppers, roasted, diced

3 oz                                     green onions, chopped

1 each                                 juice from lime

15 oz                                   sweet corn