SAN ANTONIO – It’s seafood season in San Antonio! Learn how to make your own crab boil at home with a few pointers from Pinch Boil House.
Tip 1: Add orange into your sauce. It will add a hint of sweetness to the spicy-saltiness.
Tip 2: Cook the potatoes first. Then add the sausage and corn, then the crab, then the shrimp last because they all cook for different lengths of time.
Tip 3: Use a slurry of water and corn starch to thicken your sauce.
Tip 4: If you don’t feel like making it yourself, call Pinch Boil House and pick it up to-go!
If you’re not a fan of crab, try out the Prawn Star recipe below. For more information on Pinch Boil House, check out the restaurant’s website.