RECIPE: Southern Chocolate Bourbon Kahlua Pecan Pie

Grandma’s Sweet Memories stops by SA Live to make delicious pies

SAN ANTONIO – Learn how to bake Southern Chocolate Bourbon Kahlua Pecan Pie with Grandma’s Sweet Memories.


  • 1 pie crust
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon Bourbon
  • 1 teaspoon Kahlua
  • 1 cup chopped pecans
  • 1/2 cup (more or less) semi-sweet Chocolate chips to fill bottom of pie crust


  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, bourbon and Kahlua and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

About the Author:

Mary Claire Patton has been a journalist with KSAT 12 since 2015. She has reported on several high-profile stories during her career at KSAT and specializes in trending news and things to do around Texas and San Antonio.