Jalapeno ceviche & tropical cocktails to celebrate ‘Seafood Friday’

Costa Pacifica Mexican Restaurant offers tasty options for Lent & the weekend

SAN ANTONIO – Need ideas for meals during Lent or are you just a seafood lover? Costa Pacifica has you covered this “Seafood Friday”!

Watch the video above to see how the restaurant’s jalapeño ceviche is made. Mike and Fiona gave us a little taste on the show today.

Costa Pacifica serves Mexican seafood fare on San Antonio’s North Side, on Loop 1604 near Blanco Road. It offers fresh seafood and has an airy patio for you to enjoy your meal while social distancing.

The restaurant offers tropical cocktails, as well, including its signature “cantaritos” and “mezcalitos.” If you gave up alcohol for Lent, these drinks might be the perfect way to celebrate after Easter.

Watch the video below for a sip of these two tasty cocktails and salud!

About the Authors

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.

Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.

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