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Recipe: Double Chocolate Caramel Oktoberfest Cupcakes

David shares a delicious beer cocktail recipe

David Elder, Executive Producer, Host - Texas Eats

Benjamin Garison, Texas Eats Producer, Videographer, Editor

Double Chocolate Caramel Oktoberfest Cupcakes (ksat12)

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.

This recipe features @shinerbeer’s seasonal Oktoberfest beer now available in stores!

CUPCAKES

Ingredients:

  • 3/4 cup unsweetened cocoa
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch fine salt
  • 1 bottle Shiner Oktoberfest
  • 1 stick butter, melted
  • 1 tablespoon vanilla extract
  • 2 Cups Baking Chocolate Chips
  • 3 large eggs
  • 1.5 teaspoon espresso powder

Directions:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, whisk together the cocoa, espresso powder, sugar, flour, baking soda, pudding mix and salt.
  • In another medium mixing bowl, combine the beer, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thoroughly combined and smooth.
  • Slowly mix the dry ingredients into the wet mixture.
  • Grease cupcake tins with butter and sprinkle with cocoa powder. Divide the batter equally between cupcake tins, filling each 3/4 full. Bake for about 12-15 minutes.
  • Let cool.

PUMPKIN SPICE CREAM CHEESE ICING

Double Chocolate Caramel Oktoberfest Cupcakes (ksat12)

Ingredients:

  • 8-ounce package cream cheese, softened at room temperature
  • 3/4 Cup heavy cream
  • 1-pound box confectioners’ sugar
  • 1 teaspoon pumpkin spice seasoning

Directions:

  • mix cream cheese, pumpkin spice, confectioners’ sugar and heavy cream in bowl on medium speed until evenly incorporated - don’t over mix.
  • place in refrigerator until ready to use.

CARAMEL

Ingredients:

  • 1/8 cup Shiner Oktoberfest Beer
  • 1/8 cup water
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter , cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • pinch of salt

Directions:

  • add beer, water and sugar into a sauce pan on medium heat.
  • once sugar is dissolved, add cubed butter, salt, vanilla and heavy cream.
  • remove from heat and let cool.

For full cooking instructions visit www.TexasEatsTV.com

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