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Recipe: Double Chocolate Caramel Oktoberfest Cupcakes

David shares a delicious beer cocktail recipe

David Elder, Executive Producer, Host - Texas Eats

Benjamin Garison, Texas Eats Producer, Videographer, Editor

Double Chocolate Caramel Oktoberfest Cupcakes (ksat12)

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This recipe features @shinerbeer’s seasonal Oktoberfest beer now available in stores!

CUPCAKES

Ingredients:

  • 3/4 cup unsweetened cocoa
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch fine salt
  • 1 bottle Shiner Oktoberfest
  • 1 stick butter, melted
  • 1 tablespoon vanilla extract
  • 2 Cups Baking Chocolate Chips
  • 3 large eggs
  • 1.5 teaspoon espresso powder

Directions:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, whisk together the cocoa, espresso powder, sugar, flour, baking soda, pudding mix and salt.
  • In another medium mixing bowl, combine the beer, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thoroughly combined and smooth.
  • Slowly mix the dry ingredients into the wet mixture.
  • Grease cupcake tins with butter and sprinkle with cocoa powder. Divide the batter equally between cupcake tins, filling each 3/4 full. Bake for about 12-15 minutes.
  • Let cool.

PUMPKIN SPICE CREAM CHEESE ICING

Double Chocolate Caramel Oktoberfest Cupcakes (ksat12)

Ingredients:

  • 8-ounce package cream cheese, softened at room temperature
  • 3/4 Cup heavy cream
  • 1-pound box confectioners’ sugar
  • 1 teaspoon pumpkin spice seasoning

Directions:

  • mix cream cheese, pumpkin spice, confectioners’ sugar and heavy cream in bowl on medium speed until evenly incorporated - don’t over mix.
  • place in refrigerator until ready to use.

CARAMEL

Ingredients:

  • 1/8 cup Shiner Oktoberfest Beer
  • 1/8 cup water
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter , cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • pinch of salt

Directions:

  • add beer, water and sugar into a sauce pan on medium heat.
  • once sugar is dissolved, add cubed butter, salt, vanilla and heavy cream.
  • remove from heat and let cool.

For full cooking instructions visit www.TexasEatsTV.com

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