Shrimp and grits for brunch? Say no more!

Alamo Biscuit Company is adding more delicious items to its menu

Chef Ceasar Zepeda, owner of Alamo Biscuit Company, is cooking up shrimp and grits for your next brunch.
Chef Ceasar Zepeda, owner of Alamo Biscuit Company, is cooking up shrimp and grits for your next brunch.

SAN ANTONIO – Chef Ceasar Zepeda, owner of Alamo Biscuit Company, is cooking up shrimp and grits for your next brunch.

The restaurant is now offering it on its menu. Zepeda is also excited to announce that he is adding two more meal items to the menu. Watch the video above to see what they are.

For more information on Alamo Biscuit company, visit their website.


About the Author:

Madeline is a digital media intern for SA Live. She studies Agriculture Communication and Journalism at Texas A&M University.