As seen on SA Live - Wednesday, June 26, 2024

Sourdough pizza, local beer, 400-year-old Transylvanian pastry recipe & ssssnakes

Wild Barley Kitchen Co. (KSAT12)

SAN ANTONIO – Today at 1 p.m., sourdough pizza, local beer, a 400-year-old Transylvanian pastry recipe and ssssnakes!

Which drink is the best with pizza? Let us know here and look for your answer today on the show.

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Are you hungry yet? We’re trying sourdough pizza from Wild Barley Kitchen and Brewery. We’re also sampling their new release beer, “Wild Dreams: Chapter 1.”

They’re shaking up the sweets scene by bringing unique European pastries to San Antonio. Transylvanian Treats reveals their signature item, the chimney cake, based on a recipe that’s more than 400 years old. You can find them on Saturdays at the Pearl Farmers Market.

It’s Mike’s favorite thing in the world - snakes! Just kidding. He hates them. But we love our slithery friends from Animal World & Snake Farm Zoo. Today, we’re getting up close with some of their larger serpents.

We want to connect with you! Click here to upload a photo or video of your favorite spot around San Antonio - new or old. Tell us why it’s your favorite and why we should go there. You might see it featured on the show.

SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT+ app on Roku, Fire Stick, smart TV or smartphone.

You can watch the entire show in the video below.

About the Author

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.

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