As seen on SA Live - Tuesday, March 30, 2021

Easter brunch spots + keepsakes, chocolate bunny cookies, new food stop, candy debate + more

What's your favorite Easter candy? (Pixabay, Pixabay 2021)

SAN ANTONIO – Today at 1 p.m., Cadbury eggs or Reese’s eggs? Plus, Easter brunch spots, a new food stop in SA, baking chocolate bunny cookies, Easter keepsakes and more.

What do you think is better: Cadbury eggs or Reese’s eggs? What’s your favorite Easter candy? Give us your answers on Facebook and Twitter @SALiveKSAT - and be sure to follow us on Instagram for behind-the-scenes moments, deals and more.

🍬 What's better: Cadbury eggs or Reese's eggs? 🍬 Look for your answers from 1-2 p.m. today on KSAT 12 &!

Posted by SA Live on Tuesday, March 30, 2021

Jen pays a visit to Clay Casa to see how families can make and paint their own Easter keepsakes this year.

Also on the show today, chef Leo Davila with Catch the Wave is now opening a restaurant called Stixs + Stone. We’ll find out more about it.

We’re showcasing brunch items from two of chef Ceasar Zepeda’s restaurants on San Antonio’s Northwest Side: Sangria on the Burg and Alamo Biscuit Company & Panaderia. You can watch the segments right now here.

Jen and Mike are baking up a twist on the average chocolate Easter bunny. They’re making chocolate bunny cookies with Jerrod Blandino, of Too Faced Cosmetics and “Bakeup with Jerrod.” You can follow his Instagram IGTV here.

Plus, the San Antonio Public Library and Spurs Give rounded up a list of books for kids to read during Women’s History Month, and check out more information about the Bonnets and Bunnies event at Artisan here.

SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, a smart TV or smartphone. You can watch the full show in the video below.

SA Live is the top-rated local afternoon variety show that features all the things that make living in San Antonio and South Texas great!

About the Author:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.