Recipe: Cara cara orange vinaigrette

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Recipe makes 12 Servings

3 Tbsp white balsamic vinegar

1/4 cup(s) shallots, chopped fine

1 1/2 Tbsp Grey Poupon Country Dijon Mustard

1 Tbsp honey

2 Tbsp Cara Cara orange juice, plus 1.5 tsp of zest

1 Tbsp cracked black pepper, plus more as needed

1 cup(s) H‑E‑B Expeller Pressed Sunflower Oil


1. In a blender, add white balsamic vinegar, shallots, Dijon mustard, honey, orange juice, zest and black pepper.

2. Blend on medium speed, adding oil in a slow steady stream while blender is running, until an emulsion is formed.

3. Season to taste as needed with salt and pepper. Use on anything from salads to beets, as a chicken marinade, or on fresh cut fruit.

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