SAN ANTONIO - Rosella at the Rand comes to SA Live and gives us a share of their Morning in Mexico Cocktail recipe.
Morning in Mexico Recipe:
- 1 oz Wahaka Mezcal Espadin
- 1 oz Caffee del Fuego Reserve
- 1 oz Campari
- Dash of Xocolati Mole bitters
- Pinch of salt
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