Texas-sized calzones topped with sauce, cheese and pepperonis in San Antonio - Lou’s WoodFired Pizza, Texas Eats

Join David Elder as he travels to the far west side of San Antonio to a pizza spot serving huge calzones. David meets up with the owner, Sergio Echavarria, to talk about the origins of the restaurant and make their amazing “Half Shell,” a giant, stuffed, calzone with sauce, cheese, and toppings baked on top.