On this week’s episode of Texas Eats, David Elder takes you to the North Side of San Antonio to pair Shiner beer with some next-level burgers and hot dogs.
Then we head downtown to enjoy some smokin’ barbeque favorites at a Texas Monthly Top 50 BBQ joint.
Next, we make our way to Canyon Lake to try some traditional Southern Italian cuisine.
After that, we head back to San Antonio to a spot serving up some savory Jamaican and Caribbean street foods at the Pearl.
Next, we go to Stone Oak to try a place cooking up some authentic Mexican food and classy cocktails. Around town, we catch up with a food truck bringing famous East Coast lobster rolls to Texas.
We finish up our day in Central San Antonio to try a local burger joint that’s serving some delicious American staples, including some over-the-top milkshakes.
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