Prep Time Minutes: 15
Servings: 10
Ingredients:
- 7 .9000 Oz Palacios Chorizo Dulce, diced small
- 1 cup(s) marcona almonds
- 1 cup(s) manchego cheese, shredded
- 4 piquillo peppers
- 3 garlic cloves, smashed
- 1/4 cup(s) shallots, chopped
- 1/2 Tsp smoked paprika or espelette pepper
- 1/4 cup(s) red wine vinegar
- 2 Tbsp Aldonza Extra Virgin Olive Oil
- 1 Tsp Central Market Organics Whole Mediterranean Oregano
- 1/4 cup(s) cold water, if needed for smoother texture
Instructions:
In a food processor, combine all ingredients and pulse to combine until smooth and creamy. Add cold water as needed for smoother spread.
Chef's Tip: This is my favorite party dip for large gatherings! Serve on crostini's or with chips or
veggies.