3 brunch cocktails you have to try

Dulce Vida Tequila shows you simple and delicious sips perfect for Mother’s Day

SAN ANTONIO – Dulce Vida Tequila makes bartending look easy. On the brunch menu today are 3 simple recipes anyone can make it home with the help of Dulce Vida’s grapefruit-infused tequila.

MIMOSA

• .5 ounces Dulce Vida Grapefruit Tequila

• 1 part Champagne

• 1 part Orange Juice

SKINNY PALOMA

• 1 part Dulce Vida Grapefruit Tequila

• 3 parts Topo Chico or sparkling mineral water

• Squeeze in a fresh lime

• Garnish with a grapefruit slice

FROZEN PALOMA

• 2 ounces Dulce Vida Grapefruit Tequila

• Squeeze half a grapefruit

• Squeeze in 1 full Lime

• Blend all ingredients

• Enjoy


About the Author

Jeff Saldaña is an EMMY award-winning director from Uvalde, Texas. He’s been at KSAT since 2000. Jeff has directed countless newscasts, Fiesta parades, Diá de los Muertos specials and the KSAT Pigskin Classic. He helped launch and directs SA Live, KSAT’s entertainment and variety show, and produces SA Vibes, a local music series.

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