Tenderloin, Cranberry and Pear Salad
Total Recipe Time: 25 minutes
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Serves 4
Ingredients
- 4 beef Tenderloin Steaks, cut 3/4 inch think (4 ounces each)
- 1/2 teaspoon coarse grind black pepper
- 1 package (5 ounces) mixed baby salad greens
- 1 red or green pear, cored, cut into 16 wedges
- 1/4 cup dried cranberries
- 1/4 cup coarsely chopped pecans, toasted
- 1/4 cup crumbled goat cheese (optional)
Honey Mustard Dressing ingredients
- 1/2 cup prepared honey mustard
- 2 to 3 tablespoon water
- 1-1/2 teaspoon olive oil
- 1 teaspoon white wine vinegar
- 1/4 teaspoon coarse grind black pepper
- 1/8 teaspoon salt
Directions