Modern Cajun and Creole combine for insanely delicious seafood at Cookhouse
Elder Eats goes inside Cookhouse
Mary Claire Patton, Digital Journalist
David Elder, Executive Producer, Host - Texas Eats
Updated: November 11, 2019 at 4:58 PM
SAN ANTONIO – Elder Eats took a look inside Cookhouse, a highly-rated San Antonio restaurant that pulls together a love of New Orleans cuisine and flavor.
Chef Pieter Sypesteyn shows SA Live’s David Elder how to cook up some of the restaurant’s signature shrimp and chargrilled oysters.